Purple Flowers

Here is a cake that we did a while ago. We made this small 6″ cake with fresh fruit filling and pretty purple fondant flowers.

 

Cake with purple flowers
Fondant flowers
Another view

Eagle Court of Honor cake

When our good friends asked us to do a cake for their son’s Eagle Court of Honor ceremony, we jumped at the chance to honor our favorite boy scout. Our friends found the design online, and we made the cake as close to it as we could manage. The 12″ Mocha Madness bottom tier had mocha mousse filling and buttercream frosting. The 10″ Raspberry Rush tier had raspberry mousse filling with fresh raspberries folded in. The flag and the ropes were made with fondant. The non-edible eagle topper was provided to us which matched the topper in the original design. The fleur de lis motifs on the sides of the cake were molded with white chocolate.

Eagle Court of Honor cake
Non-edible eagle topper
Fondant flag and rope
Fleur de lis molded with white chocolate
Another view

Blue Flowers

Here’s a cake with pretty blue flowers. We made this small 6″ Strawberry Surprise cake with fresh fruit filling for a mom-to-be. The cake was decorated with handmade fondant flowers and tiny fondant buttons.

Cake with blue flowers
Fondant flowers
Another view

Mother’s Day cake

Here’s to all the fabulous moms!

Usually most of the cakes we make are for occasions such as birthdays, baby showers etc. But this year we had the chance to make a Mother’s Day cake, and we dedicate this to all the super-moms out there! We, being moms ourselves, know how special the bond between a mother and her child is, and how hard a mother’s job can be. Mothers – we salute you!

Now back to the cake before we get too mushy with emotion. 🙂 This special Mother’s Day cake was a 6″ Pineapple Passion cake with mousse filling and buttercream frosting. The cake was decorated with tiny fondant daisies in white and yellow.

Mother’s Day cake
Inscription
Fondant flowers

Pictures

After getting our first few orders, we have sort of settled into our roles as designers, bakers and decorators. It feels great working as a team in designing a cake, bouncing ideas off of each other. Every cake is an adventure, and we are glad to play an important albeit small role in making our customers’ events a success.    

Here are some pictures of the first few cakes that we did.

This is a 6″ Pineapple Passion cake with pineapple buttercream frosting and pineapple fruit filling. The cake is decorated with an edible fondant lily.
Close-up
This is another 6″ Pineapple Passion cake with cornelli lace work, decorated with fondant calla lilies.
Calla Lilies – Another view
This is a 6″ Mango Tango cake with mango mousse filling and whipped cream frosting. The cake is decorated with fondant flowers.
Close-up
1/2 sheet Iron Man cake for a 6-year old’s birthday party